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Kimchi Fried Rice with Korean BBQ Tempeh & Mixed Asian Vegetables
Kimchi Fried Rice with Korean BBQ Tempeh & Mixed Asian Vegetables

Kimchi Fried Ricewith Korean BBQ Tempeh & Mixed Asian Vegetables

Ingredients

Kimchi, Udon Noodles, Carrots, Onions, Celery, Garlic, Ginger, Spring Onion, Egg, Pomace Oil, Tempeh, Bok Choy, Shitake Mushroom, Chinese Cabbage, Ginger, Red Pepper, Gochujang, Honey, Tamari, Shaoxing Wine, Sesame Oil, Sesame Seeds, Coriander, EVOO, Salt, Pepper

  • 18.3g Protein
  • 23.2g Fats
  • 47.7g Carbs
  • 473 Calories
  • 23.2g Protein
  • 27.9g Fats
  • 55.7g Carbs
  • 567 Calories

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