Kerala Curried Tempeh with Cauliflower, Peppers & Basmati Rice

Kerala Curried Tempehwith Cauliflower, Peppers & Basmati Rice

Ingredients

Tempeh, Rice, Red Pepper, Onion, Cauliflower, Tomato, Ginger, Garlic, Cumin, Coriander, Nutmeg, Yoghurt, Chili, Lemon Yellow Color, Kitchen King Curry, Vegetable Oil, Chat & Garam Masala, Coconut, Spring Onion, Mustard Seeds, Tamarind, Curry Leaf, Turmeric, Madras Curry Powder, Olive Oil, Salt, Pepper

  • 19.8g Protein
  • 21.1g Fats
  • 58.4g Carbs
  • 502.7 Calories
  • 25.4g Protein
  • 26.7g Fats
  • 71.5g Carbs
  • 628.2 Calories

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