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Kerala Curried Tempeh with Cauliflower & Peppers and Brown Rice (Vegan)

Kerala Curried Tempehwith Cauliflower & Peppers and Brown Rice (Vegan)

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Ingredients

Tempeh, Red Pepper, Onion, Cauliflower, Tomato, Basmati Rice, Ginger, Garlic, Cumin, Coriander, Nutmeg, Yoghurt, Red Chili Powder, Lemon Yellow Color, Kitchen King Curry Powder, Chat Masala Powder, Coconut Oil, Spring Onion, Long Green Chili, Cumin, Cinnamon, Black Mustard Seeds, EVOO, Salt, Pepper

  • 19.3g Protein
  • 18.5g Fats
  • 56g Carbs
  • 467 Calories
  • 24.8g Protein
  • 23.3g Fats
  • 68.1g Carbs
  • 582 Calories

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