Japanese Smoked Trout Breakfast Bowl with Scrambled Eggs, Pickled Radi – Nutrition Kitchen HK

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Japanese Smoked Trout Breakfast Bowl with Scrambled Eggs, Pickled Radish, Edamame, Avocado & Toasted Sesame Dressing

Japanese Smoked Trout Breakfast Bowl with Scrambled Eggs, Pickled Radish, Edamame, Avocado & Toasted Sesame Dressing

  • Ingredients
  • Nutrition

Trout, Egg, Avocado, Nori, Edamame, Red Radish, Sugar, White Vinegar, Shiso Leaves, Pistachios, Miso Paste, Garlic, Lemon Juice, Pomace Oil, EVOO, Salt, Pepper

Trout, Egg, Avocado, Nori, Edamame, Red Radish, Sugar, White Vinegar, Shiso Leaves, Pistachios, Miso Paste, Garlic, Lemon Juice, Pomace Oil, EVOO, Salt, Pepper

Trout, Egg, Avocado, Nori, Edamame, Red Radish, Sugar, White Vinegar, Shiso Leaves, Pistachios, Miso Paste, Garlic, Lemon Juice, Pomace Oil, EVOO, Salt, Pepper

Trout, Egg, Avocado, Nori, Edamame, Red Radish, Sugar, White Vinegar, Shiso Leaves, Pistachios, Miso Paste, Garlic, Lemon Juice, Pomace Oil, EVOO, Salt, Pepper

  • 36.0g Protein
  • 29.5g Fats
  • 11.9g Carbs
  • 457 Calories
  • 45.3g Protein
  • 32.3g Fats
  • 13.6g Carbs
  • 527 Calories
  • 36.0g Protein
  • 29.5g Fats
  • 11.9g Carbs
  • 457 Calories
  • 45.3g Protein
  • 32.3g Fats
  • 13.6g Carbs
  • 527 Calories

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