Japanese Smoked Trout Breakfast Bowl with Scrambled Eggs, Pickled Radi – Nutrition Kitchen HK

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Japanese Smoked Trout Breakfast Bowl with Scrambled Eggs, Pickled Radish, Edamame, Avocado & Toasted Sesame Dressing

Japanese Smoked Trout Breakfast Bowlwith Scrambled Eggs, Pickled Radish, Edamame, Avocado & Toasted Sesame Dressing

Ingredients

Trout, Egg, Avocado, Nori, Edamame, Red Radish, Sugar, White Vinegar, Shiso Leaves, Pistachios, Miso Paste, Garlic, Lemon Juice, Pomace Oil, EVOO, Salt, Pepper

Trout, Egg, Avocado, Nori, Edamame, Red Radish, Sugar, White Vinegar, Shiso Leaves, Pistachios, Miso Paste, Garlic, Lemon Juice, Pomace Oil, EVOO, Salt, Pepper

Trout, Egg, Avocado, Nori, Edamame, Red Radish, Sugar, White Vinegar, Shiso Leaves, Pistachios, Miso Paste, Garlic, Lemon Juice, Pomace Oil, EVOO, Salt, Pepper

Trout, Egg, Avocado, Nori, Edamame, Red Radish, Sugar, White Vinegar, Shiso Leaves, Pistachios, Miso Paste, Garlic, Lemon Juice, Pomace Oil, EVOO, Salt, Pepper

  • 36.0g Protein
  • 29.5g Fats
  • 13.7g Carbs
  • 464 Calories
  • 45.3g Protein
  • 32.3g Fats
  • 16.3g Carbs
  • 537 Calories
  • 36.0g Protein
  • 29.5g Fats
  • 13.7g Carbs
  • 464 Calories
  • 45.3g Protein
  • 32.3g Fats
  • 16.3g Carbs
  • 537 Calories

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