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Herb Marinated Red Snapper with Sundried Tomato & Burnt Onion Relish (Lentil Stew)

Herb Marinated Red Snapperwith Sundried Tomato & Burnt Onion Relish (Lentil Stew)

Ingredients

Snapper, Kale, Cherry Tomato, Sugar Snap Peas, Red Onion, Parsley, Tarragon, Shallot, Garlic, White Wine, Sherry Vinegar, Lemon Zest, Chili Flakes, EVOO, Salt, Pepper

Snapper, Kale, Cherry Tomato, Sugar Snap Peas, Red Onion, Parsley, Tarragon, Shallot, Garlic, White Wine, Sherry Vinegar, Lemon Zest, Chili Flakes, EVOO, Salt, Pepper

Snapper, Carrot, Celery, Onion, Green Lentils, Thyme, Tomato, Vegetable Stock, Balsamic Vinegar, Butter, Kale, Cherry Tomato, Sugar Snap Peas, Red Onion, Parsley, Tarragon, Shallot, Garlic, White Wine, Sherry Vinegar, Lemon Zest, Chili Flakes, EVOO, Salt, Pepper

Snapper, Carrot, Celery, Onion, Green Lentils, Thyme, Tomato, Vegetable Stock, Balsamic Vinegar, Butter, Kale, Cherry Tomato, Sugar Snap Peas, Red Onion, Parsley, Tarragon, Shallot, Garlic, White Wine, Sherry Vinegar, Lemon Zest, Chili Flakes, EVOO, Salt, Pepper

  • 34.7g Protein
  • 17.6g Fats
  • 23.1g Carbs
  • 390 Calories
  • 41.7g Protein
  • 21.1g Fats
  • 27.6g Carbs
  • 468 Calories
  • 41.1g Protein
  • 16.2g Fats
  • 30.5g Carbs
  • 430 Calories
  • 49.2g Protein
  • 19.0g Fats
  • 35.8g Carbs
  • 508 Calories

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