Herb Crusted Plant-Based Fish with Green Tahini Dressing, Sauteed Spinach, Bulgur & Sweet Potato
Herb Crusted Plant-Based Fish with Green Tahini Dressing, Sauteed Spinach, Bulgur & Sweet Potato
Herb Crusted Plant-Based Fish with Green Tahini Dressing, Sauteed Spinach, Bulgur & Sweet Potato

Herb Crusted Plant-Based Fishwith Green Tahini Dressing, Sauteed Spinach, Bulgur & Sweet Potato

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Ingredients

Sweet Potato, Plant-Based Fish, Spinach, Tahini, Parsley, Lemon, Bulgur Wheat, Coriander, Garlic, Sesame, Dill, Green Onion, Sumac, Lemon Zest, Oregano, Chili Flakes, Olive Oil, Salt, Pepper

  • 27.8g Protein
  • 22.3g Fats
  • 51.1g Carbs
  • 491 Calories
  • 35.7g Protein
  • 27.3g Fats
  • 63g Carbs
  • 611 Calories

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