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Hanoi Prawn & Fish Cakes with Vietnamese Cucumber Salad & Nuoc Cham

Hanoi Prawn & Fish Cakeswith Vietnamese Cucumber Salad & Nuoc Cham

Ingredients

Prawn, Sole Fish, Vermicelli, Cucumber, Peanuts, Sesame Seeds, Rice Vinegar, Honey, Mint, Cilantro, Sesame Oil, Cornstarch, Lemongrass, Garlic, Jalapeno Peppers, Spring Onion, Brown Sugar, Fish Sauce, Lime Zest, Lime Juice, Coriander, Palm Sugar, Birdseye Chili, EVOO, Salt, Pepper

  • 36.1g Protein
  • 15.6g Fats
  • 21.3g Carbs
  • 370 Calories
  • 43.8g Protein
  • 19.0g Fats
  • 27.7g Carbs
  • 457 Calories

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