Kung Pao Tempehwith Cashews, Mixed Vegetable Stir Fry & Thai Red Rice
Ingredients
Tempeh, Thai Red Rice, Broccoli, Carrot, Onion, Red Pepper, Ginger, Garlic, Chili, Tamari, Sesame Oil, Cornstarch, Sichuan Peppercorn, Cashews, Spring Onion, Olive Oil, Salt, Pepper
- 19.7g Protein
- 15.4g Fats
- 63.4g Carbs
- 471 Calories
- 23.3g Protein
- 18.6g Fats
- 68.5g Carbs
- 535 Calories