Kung Pao Tempeh with Cashews, Mixed Vegetable Stir Fry & Thai Red Rice

Kung Pao Tempehwith Cashews, Mixed Vegetable Stir Fry & Thai Red Rice

Ingredients

Tempeh, Thai Red Rice, Broccoli, Carrot, Onion, Red Pepper, Ginger, Garlic, Chili, Tamari, Sesame Oil, Cornstarch, Sichuan Peppercorn, Cashews, Spring Onion, Olive Oil, Salt, Pepper

  • 19.7g Protein
  • 15.4g Fats
  • 63.4g Carbs
  • 471 Calories
  • 23.3g Protein
  • 18.6g Fats
  • 68.5g Carbs
  • 535 Calories

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