Eggplant Schnitzel with Dill & Lemon Potato Salad & Roasted Broccoli – Nutrition Kitchen HK

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Eggplant Schnitzel with Dill & Lemon Potato Salad & Roasted Broccoli

Eggplant Schnitzel with Dill & Lemon Potato Salad & Roasted Broccoli

  • Ingredients
  • Nutrition

Eggplant, Red Pepper, Broccoli, Cherry Tomato, Potato, Capers, Lemon Juice, Apple Cider Vinegar, Dijon Mustard, Bread Crumbs, Garlic, Onion Powder, Parmesan, Parsley, Dill Spring Onion, Lemon Zest, Pommery Mustard, EVOO, Salt, Pepper

Eggplant, Red Pepper, Broccoli, Cherry Tomato, Potato, Capers, Lemon Juice, Apple Cider Vinegar, Dijon Mustard, Bread Crumbs, Garlic, Onion Powder, Parmesan, Parsley, Dill Spring Onion, Lemon Zest, Pommery Mustard, EVOO, Salt, Pepper

  • 11.3g Protein
  • 21.5g Fats
  • 54.4g Carbs
  • 456 Calories
  • 13.1g Protein
  • 24.9g Fats
  • 62.6g Carbs
  • 527 Calories

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