Eggplant Parmesan with Mixed Roasted Vegetables & Tomato Risotto – Nutrition Kitchen HK

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Eggplant Parmesan with Mixed Roasted Vegetables & Tomato Risotto

Eggplant Parmesanwith Mixed Roasted Vegetables & Tomato Risotto

Ingredients

Arborio Rice, Local Eggplant, White Wine, Onion, Tomato, Garlic, Vegetable Stock, Tomato, Basil Leaves, Flour, Egg, Panko Bread Crumbs, Parmesan Cheese, Mozzarella Cheese, Parsley, EVOO, Salt, Pepper

Arborio Rice, Local Eggplant, White Wine, Onion, Tomato, Garlic, Vegetable Stock, Tomato, Basil Leaves, Flour, Egg, Panko Bread Crumbs, Parmesan Cheese, Mozzarella Cheese, Parsley, EVOO, Salt, Pepper

  • 17.1g Protein
  • 15.5g Fats
  • 63.6g Carbs
  • 462 Calories
  • 20.8g Protein
  • 18.6g Fats
  • 79.7g Carbs
  • 569 Calories

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