Daal Coconut Makhani with Steamed Green Vegetables – Nutrition Kitchen HK

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Daal Coconut Makhani with Steamed Green Vegetables

Daal Coconut Makhaniwith Steamed Green Vegetables

Ingredients

Rice, Red Kidney Beans, Broccoli, Long Beans, Peas, Channa Daal, Black Lentils, Bay Leaf, Tomato, Ginger & Garlic Paste, Green Chili, Turmeric Powder, Red Chili Powder, Cumin Powder, Garam Masala, Coconut Milk, Tomato Paste, Kasoori Methi, Cinnamon Stick, EVOO, Salt, Pepper

Rice, Red Kidney Beans, Broccoli, Long Beans, Peas, Channa Daal, Black Lentils, Bay Leaf, Tomato, Ginger & Garlic Paste, Green Chili, Turmeric Powder, Red Chili Powder, Cumin Powder, Garam Masala, Coconut Milk, Tomato Paste, Kasoori Methi, Cinnamon Stick, EVOO, Salt, Pepper

  • 13.0g Protein
  • 18.7g Fats
  • 63.5g Carbs
  • 474 Calories
  • 15.8g Protein
  • 22.6g Fats
  • 78.1g Carbs
  • 579 Calories

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