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Roasted Barramundi with Miso & Maple Glazed Brussels Sprouts

Roasted Barramundiwith Miso & Maple Glazed Brussels Sprouts

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Ingredients

Barramundi, Brussels Sprouts, Sweet Potato, Onion, Capers, Lemon, Miso, Yuzu Juice, Mirin, Maple Syrup, Pomace Oil, Parsley, EVOO, Salt, Pepper

  • 33.6g Protein
  • 17.1g Fats
  • 21.8g Carbs
  • 375 Calories
  • 41.6g Protein
  • 22.2g Fats
  • 29.9g Carbs
  • 486 Calories

Customer Reviews

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Love the balance of flavours

I like how the spaghetti squash tastes tart and citrusy to make the fish taste sharper. Also the sweet potatoes and grilled onions. You managed to make brussel sprouts tastier than normal!

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