Norweigan Style Fish Cakeswith Garlic Aioli, Braised Kale & Tomato
Ingredients
Sole Fish, Salmon, Kale, Cherry Tomato, Red Onion, Garlic, Shallots, Capers, Green Onion, White Wine, Red Wine Vinegar, Parsley, Dill, Butter, Egg, Lemon, Flour, Fennel Seeds, Mayonnaise, Chives, EVOO, Salt, Pepper
- 28.4g Protein
- 16.1g Fats
- 31.5g Carbs
- 385 Calories
- 36.6g Protein
- 21.2g Fats
- 39.5g Carbs
- 495 Calories