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Norweigan Style Fish Cakes with Garlic Aioli, Braised Kale & Tomato

Norweigan Style Fish Cakeswith Garlic Aioli, Braised Kale & Tomato

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Ingredients

Sole Fish, Salmon, Kale, Cherry Tomato, Red Onion, Garlic, Shallots, Capers, Green Onion, White Wine, Red Wine Vinegar, Parsley, Dill, Butter, Egg, Lemon, Flour, Fennel Seeds, Mayonnaise, Chives, EVOO, Salt, Pepper

  • 28.4g Protein
  • 16.1g Fats
  • 31.5g Carbs
  • 385 Calories
  • 36.6g Protein
  • 21.2g Fats
  • 39.5g Carbs
  • 495 Calories

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