Cha Ca La Vong Turmeric Marinated Tofu with Pickled Vegetables, Herb S – Nutrition Kitchen HK

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Cha Ca La Vong Turmeric Marinated Tofu with Pickled Vegetables, Herb Salad, Vermicelli Noodles & Nuoc Cham

Cha Ca La Vong Turmeric Marinated Tofuwith Pickled Vegetables, Herb Salad, Vermicelli Noodles & Nuoc Cham

Ingredients

Vermicelli Noodles, Tofu, Tamari, Garlic, Galangal, Turmeric, Onion Powder, Corn Starch, Cucumber, Carrot, White Vinegar, Red Cabbage, Coriander, Red Onion, Palm Sugar, Lime Juice, Birdseye Chili, Sesame Oil, Long Red Chili, Spring Onion, Mint, Dill,

Vermicelli Noodles, Tofu, Tamari, Garlic, Galangal, Turmeric, Onion Powder, Corn Starch, Cucumber, Carrot, White Vinegar, Red Cabbage, Coriander, Red Onion, Palm Sugar, Lime Juice, Birdseye Chili, Sesame Oil, Long Red Chili, Spring Onion, Mint, Dill,

  • 17.6g Protein
  • 26.3g Fats
  • 30.1g Carbs
  • 410 Calories
  • 22.3g Protein
  • 31.7g Fats
  • 36.7g Carbs
  • 496 Calories

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