Cha Ca La Vong - Hanoi Turmeric Marinated Snapperwith Dill, Pickled Vegetables and Nuoc Cham and Vermicelli

Snapper, Vermicelli, Cucumber, Carrot, Red Cabbage, Coriander, Red Onion, Peanut, White Vinegar, Red Chili, Spring Onion, Mint, Dill, Garlic, Galangal, Fish Sauce, Turmeric, Onion Powder, Palm Sugar, Lime Juice, Birdseye Chili, Sesame Oil, Salt, Pepper