Cha Ca La Vong - Hanoi Turmeric Marinated Snapperwith Dill, Pickled Vegetables and Nuoc Cham
Ingredients
Snapper, Cucumber, Carrot, Red Cabbage, Coriander, Red Onion, Peanut, White Vinegar, Red Chili, Spring Onion, Mint, Dill, Garlic, Galangal, Fish Sauce, Turmeric, Onion Powder, Palm Sugar, Lime Juice, Birdseye Chili, Sesame Oil, Salt, Pepper
- 35.6g Protein
- 11.7g Fats
- 28.8g Carbs
- 362 Calories
- 42.9g Protein
- 12.6g Fats
- 34.6g Carbs
- 424 Calories