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Cha Ca La Vong - Hanoi Turmeric Marinated Snapper with Dill, Pickled Vegetables and Nuoc Cham

Cha Ca La Vong - Hanoi Turmeric Marinated Snapperwith Dill, Pickled Vegetables and Nuoc Cham

Ingredients

Snapper, Vermicelli, Cucumber, Carrot, Red Cabbage, Coriander, Red Onion, Peanut, White Vinegar, Red Chili, Spring Onion, Mint, Dill, Garlic, Galangal, Fish Sauce, Turmeric, Onion Powder, Palm Sugar, Lime Juice, Birdseye Chili, Sesame Oil, Salt, Pepper

  • 33.6g Protein
  • 10.7g Fats
  • 24.9g Carbs
  • 330 Calories
  • 42.1g Protein
  • 11.5g Fats
  • 29.4g Carbs
  • 390 Calories

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