Cha Ca La Vong - Hanoi Turmeric Marinated Haddock Dill with Pickled Ve – Nutrition Kitchen HK

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Cha Ca La Vong - Hanoi Turmeric Marinated Haddock Dill with Pickled Vegetables and Nuoc Cham (Vermicelli)

Cha Ca La Vong - Hanoi Turmeric Marinated Haddock Dill with Pickled Vegetables and Nuoc Cham (Vermicelli)

  • Ingredients
  • Nutrition

Haddock, Cucumber, Carrot, Red Cabbage, Peanut, Coriander, Red Onion, White Vinegar, Red Chili, Spring Onion, Mint, Dill, Garlic, Galandal, Fish Sauce, Turmeric, Onion Powder, Palm Sugar, Lime Juice, Fish Sauce, Birdseye Chili, Sesame Oil, Salt, Pepper

Haddock, Cucumber, Carrot, Red Cabbage, Peanut, Coriander, Red Onion, White Vinegar, Red Chili, Spring Onion, Mint, Dill, Garlic, Galandal, Fish Sauce, Turmeric, Onion Powder, Palm Sugar, Lime Juice, Fish Sauce, Birdseye Chili, Sesame Oil, Salt, Pepper

Haddock, Vermicelli, Cucumber, Carrot, Red Cabbage, Peanut, Coriander, Red Onion, White Vinegar, Red Chili, Spring Onion, Mint, Dill, Garlic, Galandal, Fish Sauce, Turmeric, Onion Powder, Palm Sugar, Lime Juice, Fish Sauce, Birdseye Chili, Sesame Oil, Salt, Pepper

Haddock, Vermicelli, Cucumber, Carrot, Red Cabbage, Peanut, Coriander, Red Onion, White Vinegar, Red Chili, Spring Onion, Mint, Dill, Garlic, Galandal, Fish Sauce, Turmeric, Onion Powder, Palm Sugar, Lime Juice, Fish Sauce, Birdseye Chili, Sesame Oil, Salt, Pepper

  • 33.6g Protein
  • 10.7g Fats
  • 24.9g Carbs
  • 330 Calories
  • 42.1g Protein
  • 11.5g Fats
  • 29.4g Carbs
  • 390 Calories
  • 34.1g Protein
  • 10.9g Fats
  • 50.9g Carbs
  • 439 Calories
  • 42.4g Protein
  • 11.8g Fats
  • 57.9g Carbs
  • 507 Calories

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