Butternut Squash Risottowith Braised Leeks, Chevre & Pumpkin Seeds
Ingredients
Arborio Rice, White Wine, Onion, Garlic, Vegetable Stock, Parmesan, Leek, Butter, Sugar, Sherry Vinegar, Thyme, Butter Squash, Asparagus, Goat Cheese, EVOO, Salt, Pepper
- 17.5g Protein
- 17.3g Fats
- 58.4g Carbs
- 460 Calories
- 22g Protein
- 22g Fats
- 72.5g Carbs
- 576 Calories