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Butternut Squash Risotto with Braised Leeks, Chevre & Pumpkin Seeds

Butternut Squash Risottowith Braised Leeks, Chevre & Pumpkin Seeds

Ingredients

Arborio Rice, White Wine, Onion, Garlic, Vegetable Stock, Parmesan, Leek, Butter, Sugar, Sherry Vinegar, Thyme, Butter Squash, Asparagus, Goat Cheese, EVOO, Salt, Pepper

Arborio Rice, White Wine, Onion, Garlic, Vegetable Stock, Parmesan, Leek, Butter, Sugar, Sherry Vinegar, Thyme, Butter Squash, Asparagus, Goat Cheese, EVOO, Salt, Pepper

Arborio Rice, White Wine, Onion, Garlic, Vegetable Stock, Goat Cheese, Parmesan, Leek, Butter, Sugar, Sherry Vinegar, Thyme, Butter Squash, Asparagus, EVOO, Salt, Pepper

Arborio Rice, White Wine, Onion, Garlic, Vegetable Stock, Goat Cheese, Parmesan, Leek, Butter, Sugar, Sherry Vinegar, Thyme, Butter Squash, Asparagus, EVOO, Salt, Pepper

  • 14.7g Protein
  • 18.4g Fats
  • 56.2g Carbs
  • 449 Calories
  • 18.7g Protein
  • 23.5g Fats
  • 72.7g Carbs
  • 575 Calories

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