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Butternut Squash Risotto with Braised Leeks, Chevre & Pumpkin Seeds

Butternut Squash Risottowith Braised Leeks, Chevre & Pumpkin Seeds

Ingredients

Arborio Rice, White Wine, Onion, Garlic, Vegetable Stock, Parmesan, Leek, Butter, Sugar, Sherry Vinegar, Thyme, Butter Squash, Asparagus, Goat Cheese, EVOO, Salt, Pepper

  • 17.5g Protein
  • 17.3g Fats
  • 58.4g Carbs
  • 460 Calories
  • 22g Protein
  • 22g Fats
  • 72.5g Carbs
  • 576 Calories

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