Butternut Squash Risottowith Braised Leeks, Asparagus & Pumpkin Seeds
Ingredients
Arborio Rice, Leeks, Onion, Butter Squash, Asparagus, Garlic, White Wine, Vegetable Stock, Nutritional Yeast, Sugar, Sherry Vinegar, Thyme, Parsley, Pumpkin Seeds, EVOO, Salt, Pepper
- 11.4g Protein
- 15.9g Fats
- 64.9g Carbs
- 448 Calories
- 14.3g Protein
- 20.1g Fats
- 80.4g Carbs
- 560 Calories