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Butternut Squash Risotto with Braised Leeks, Asparagus & Pumpkin Seeds

Butternut Squash Risottowith Braised Leeks, Asparagus & Pumpkin Seeds

Ingredients

Arborio Rice, White Wine, Onion, Garlic, Vegetable Stock, Leek, Sugar, Sherry Vinegar, Thyme, Butternut Squash, Asparagus, Nutritional Yeast, EVOO, Salt, Pepper

  • 10.0g Protein
  • 11.7g Fats
  • 63.0g Carbs
  • 397 Calories
  • 13.2g Protein
  • 15.3g Fats
  • 81.3g Carbs
  • 516 Calories

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