Black Pepper Tofu with Baby Bok Choy, Oven Roasted Tomatoes, Coriander – Nutrition Kitchen HK

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Black Pepper Tofu with Baby Bok Choy, Oven Roasted Tomatoes, Coriander & Wonton Noodles

Black Pepper Tofu with Baby Bok Choy, Oven Roasted Tomatoes, Coriander & Wonton Noodles

  • Ingredients
  • Nutrition

Tofu, Baby Bok Choi, Cherry Tomato, Red Pepper, Noodles, Sesame Oil, Pomace Oil, Fermented Bean Sauce, Ginger, Garlic,Green Onion, ABC Sweet Soy Sauce, Tamari, Sugar, Japanese Vinegar, Coriander, EVOO, Salt, Pepper

Tofu, Baby Bok Choi, Cherry Tomato, Red Pepper, Noodles, Sesame Oil, Pomace Oil, Fermented Bean Sauce, Ginger, Garlic,Green Onion, ABC Sweet Soy Sauce, Tamari, Sugar, Japanese Vinegar, Coriander, EVOO, Salt, Pepper

  • 19.9g Protein
  • 13.9g Fats
  • 51.2g Carbs
  • 408 Calories
  • 23.9g Protein
  • 16.3g Fats
  • 62.4g Carbs
  • 490 Calories

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