Black Bean, Broccoli & Bell Pepper Enchiladas with Spanish Rice – Nutrition Kitchen HK

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Black Bean, Broccoli & Bell Pepper Enchiladas with Spanish Rice

Black Bean, Broccoli & Bell Pepper Enchiladas with Spanish Rice

  • Ingredients
  • Nutrition

Black Bean, Broccoli, Bell Pepper, Spanish Rice, Red Onion, Spinach, Monterey Cheese, Flour, Chili Powder, Cumin, Garlic Powder, Oregano, Cinnamon, Tomato Paste, Honey, Cayenne Pepper, Tabasco, Indian Red Chili Powder, Apple Cider Vinegar, Cumin, Cinnamon, EVOO, Salt, Pepper

Black Bean, Broccoli, Bell Pepper, Spanish Rice, Red Onion, Spinach, Monterey Cheese, Flour, Chili Powder, Cumin, Garlic Powder, Oregano, Cinnamon, Tomato Paste, Honey, Cayenne Pepper, Tabasco, Indian Red Chili Powder, Apple Cider Vinegar, Cumin, Cinnamon, EVOO, Salt, Pepper

  • 17.5g Protein
  • 23.7g Fats
  • 41.2g Carbs
  • 448 Calories
  • 20.9g Protein
  • 29.6g Fats
  • 49.5g Carbs
  • 548 Calories

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