Chiang Mai Style Turkey Meatballs with Coconut Red Curry Sauce & Thai – Nutrition Kitchen HK

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Chiang Mai Style Turkey Meatballs with Coconut Red Curry Sauce & Thai Stir Fried Vegetables (Coconut Rice)

Chiang Mai Style Turkey Meatballs with Coconut Red Curry Sauce & Thai Stir Fried Vegetables (Coconut Rice)

  • Ingredients
  • Nutrition

Turkey, Choi Sum, Carrot, Red Pepper, Cherry Tomato, Kaffir Lime, Red Curry Paste, Chicken Stock, Coconut, Fish Sauce, Milk, Bread Crumbs, Coconut Milk, Turmeric Powder, Palm Sugar, Tamari, Lemongrass, Coriander, Ginger, EVOO, Salt, Pepper

Turkey, Choi Sum, Carrot, Red Pepper, Cherry Tomato, Kaffir Lime, Red Curry Paste, Chicken Stock, Coconut, Fish Sauce, Milk, Bread Crumbs, Coconut Milk, Turmeric Powder, Palm Sugar, Tamari, Lemongrass, Coriander, Ginger, EVOO, Salt, Pepper

Turkey, Brown Rice, Choi Sum, Carrot, Red Pepper, Cherry Tomato, Kaffir Lime, Red Curry Paste, Chicken Stock, Coconut, Fish Sauce, Milk, Bread Crumbs, Coconut Milk, Turmeric Powder, Palm Sugar, Tamari, Lemongrass, Coriander, Ginger, EVOO, Salt, Pepper

Turkey, Brown Rice, Choi Sum, Carrot, Red Pepper, Cherry Tomato, Kaffir Lime, Red Curry Paste, Chicken Stock, Coconut, Fish Sauce, Milk, Bread Crumbs, Coconut Milk, Turmeric Powder, Palm Sugar, Tamari, Lemongrass, Coriander, Ginger, EVOO, Salt, Pepper

  • 35.4g Protein
  • 15.2g Fats
  • 29.6g Carbs
  • 397 Calories
  • 41.9g Protein
  • ,19.2g Fats
  • 36.1g Carbs
  • 485 Calories
  • 37.1g Protein
  • 16.3g Fats
  • 52.2g Carbs
  • 504 Calories
  • 44.1g Protein
  • 20.6g Fats
  • 64.4g Carbs
  • 619 Calories

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