LOW CARB BEST SELLERS TO UPDATE EACH WEEK

Veggie

Taiwanese Basil Tofuwith Braised Napa Cabbage, Carrots, Tofu Skin & Wonton Noodles

  • 12.9g Protein
  • 13.4g Fats
  • 34.2g Carbs
  • 309 Calories
  • 15.6g Protein
  • 16.5g Fats
  • 41.5g Carbs
  • 377 Calories
Veggie

Tempeh in Lite Coconut Yellow Curry Saucewith Steamed Greens, Baby Corn & Steamed Brown Rice

  • 32.3g Protein
  • 23.6g Fats
  • 52.2g Carbs
  • 550 Calories
  • 34.9g Protein
  • 24.8g Fats
  • 54.3g Carbs
  • 580 Calories
Veggie

Healthy Plant-Based Pork Larb Saladwith Shredded Carrots, Sliced Cucumber, Larb Dressing & Rice Vermicelli

  • 21.7g Protein
  • 7.4g Fats
  • 50.3g Carbs
  • 355 Calories
  • 26.6g Protein
  • 9.1g Fats
  • 60.7g Carbs
  • 431 Calories
Veggie

Healthy Scrambled Egg Hashwith Plant-Based Pork Mince & Oven Roasted Cherry Tomatoes

  • 28.1g Protein
  • 24.3g Fats
  • 11.6g Carbs
  • 378 Calories
  • 36.2g Protein
  • 31.2g Fats
  • 15.1g Carbs
  • 486 Calories
Veggie

Oven Baked Charred Broccoli Frittatawith Semi Dried Tomatoes & Cheddar Cheese

  • 21.2g Protein
  • 19.4g Fats
  • 9.8g Carbs
  • 299 Calories
  • 26.2g Protein
  • 24.4g Fats
  • 12.6g Carbs
  • 375 Calories
Veggie

Mixed Mushroom Chasseur Stewwith Red Peppers, Snow Peas & Mashed Potatoes

  • 11.2g Protein
  • 33.1g Fats
  • 51.1g Carbs
  • 547 Calories
  • 13.1g Protein
  • 38.5g Fats
  • 59.4g Carbs
  • 637 Calories
Veggie

Thai Style Plant-Based Fish Filletwith Sauteed Morning Glory, Nuoc Cham & Steamed Pandan Coconut Rice

  • 19.9g Protein
  • 19.1g Fats
  • 57.6g Carbs
  • 482 Calories
  • 25.9g Protein
  • 24.2g Fats
  • 61.3g Carbs
  • 567 Calories
Veggie

Italian Plant-Based Beef Meatballswith Low Fat Marinara Sauce, Mozzarella Cheese & Whole Wheat Spaghetti

  • 29.6g Protein
  • 7.1g Fats
  • 46.2g Carbs
  • 367 Calories
  • 35.6g Protein
  • 8.5g Fats
  • 55.7g Carbs
  • 442 Calories