LOW CARB BEST SELLERS TO UPDATE EACH WEEK

Veggie

Taiwanese Basil Tofuwith Braised Napa Cabbage, Carrots, Tofu Skin & Oil Noodles

  • 33.3g Protein
  • 10.3g Fats
  • 33.7g Carbs
  • 361 Calories
  • 41.2g Protein
  • 12.8g Fats
  • 40.4g Carbs
  • 441 Calories
Veggie

Chipotle Plant-Based Beef Chilliwith Sauteed Peppers, Onions, Pepper Jack & Steamed Quinoa and Brown Rice

  • 29.2g Protein
  • 11.3g Fats
  • 45.2g Carbs
  • 403 Calories
  • 35.1g Protein
  • 14.3g Fats
  • 54g Carbs
  • 489 Calories
Veggie

Tempeh Light Coconut Yellow Currywith Lime Leaf, Fried Shallots, Steamed Greens, Baby Corn & Steamed Brown Rice

  • 27.2g Protein
  • 16.7g Fats
  • 61g Carbs
  • 571 Calories
  • 29.2g Protein
  • 17.7g Fats
  • 62g Carbs
  • 596 Calories
Veggie

Plant-Based Crab Cakeswith Sauteed Morning Glory, Nuoc Cham & Steamed Pandan Coconut Rice

  • 35.5g Protein
  • 11.5g Fats
  • 56.3g Carbs
  • 464 Calories
  • 46.3g Protein
  • 14.7g Fats
  • 59.2g Carbs
  • 555 Calories
Veggie

Healthy Plant-Based Pork Larb Saladwith Shredded Carrots, Sliced Cucumber, Larb Dressing & Glass Vermicelli

  • 28.9g Protein
  • 17.2g Fats
  • 31.5g Carbs
  • 396 Calories
  • 35.4g Protein
  • 21g Fats
  • 38.1g Carbs
  • 483 Calories
Veggie

Healthy Cannellini Bean Raguwith Zucchini & Wholewheat Spaghetti

  • 18.1g Protein
  • 2.2g Fats
  • 74.8g Carbs
  • 391 Calories
  • 21.7g Protein
  • 2.7g Fats
  • 89.6g Carbs
  • 470 Calories
Veggie

Oven Baked Charred Broccoli Frittatawith Semi Dried Tomatoes & Cheddar Cheese

  • 32.2g Protein
  • 18.5g Fats
  • 9.4g Carbs
  • 333 Calories
  • 38g Protein
  • 22.4g Fats
  • 11.8g Carbs
  • 401 Calories
Veggie

Healthy Scrambled Egg Hashwith Plant-Based Pork Mince & Oven Roasted Cherry Tomatoes

  • 27.2g Protein
  • 26.8g Fats
  • 8.2g Carbs
  • 383 Calories
  • 35.3g Protein
  • 34.5g Fats
  • 10.7g Carbs
  • 495 Calories