Sichuan Marinated Sole Fishwith Sauteed Cabbage, Carrots, Green Beans & Mushrooms
Sole Fish, Cabbage, Onion, Red Pepper, Grean Beans, Chili, Shallot, Garlic, Sichuan Peppercorns, Tamari, Paprika, Sugar, Spring Onion, Olive Oil, Salt, Pepper
- 31.1g Protein
- 18.1g Fats
- 14.6g Carbs
- 346 Calories
- 37.7g Protein
- 22.9g Fats
- 19.2g Carbs
- 433 Calories
Me and my friends love this dish.
Delicious and tender! I just love it. No complaint at all!
Absolute quality. another winner from "The Kitchen".